We are proud to release our very own NZ made Calibrated Tamp "THIRTY" into the market. We have had so many customers asking us for these tamps, so we are super happy and proud to finally launch them.
Some interesting info:
👉 This is Craig Turner's second calibrated tamp that he has designed for the New Zealand market - so he knows what it takes to design a quality product.
👉 THIRTY tamp is calibrated with a stainless steel spring to an industry standard 30 pounds of pressure. This allows precision and consistency across all baristas tamping throughout the cafe, therefore helping deliver consistent coffee to the customer.
👉 The stainless steel spring is made of high quality stainless and will not deteriorate or lose tension, so THIRTY tamps will last you a life time or two.... Hence a LIFETIME mechanical warranty.
👉 Once assembled they have no removable parts, meaning everything is assembled internally for a solid product to last the most demanding of work environments.
👉 THIRTY tamp is always warm to the touch and specifically shaped to spread the force in the palm of your hand. This helps reduce tampers fatigue that many baristas suffer from.